The best Spanish chefs will meet in the second edition of the “Food & Sun Festival”, which will be hosted by the Gran Melia Don Pepe hotel in Marbella (Malaga), from the 22nd to 24th August.
After the “success” harvested last year, this event aims to establish itself as a “highly relevant” event in the agenda of the city as well as “a benchmark” of culinary competitions.
In addition to gathering more than 400 professionals including chefs, sommeliers, waiters and winemakers, the meeting will feature a lineup of renowned culinary artists. Spanish renowned chefs attending the festival will include Dani García, José Andrés and Andrea Tumbarello.
The event, organized by the city of Marbella, will make it possible to continue betting on the Andalusian city “as a tourist destination and a culinary benchmark of quality “in the living tradition and the avant-garde cuisine.
This year’s novelty will be that the cuisine and golf will come together to bring together different sections of the public at the event ‘Wine & Green’ which is to be held on the 23rd August.